Growing chamomile can be a rewarding venture, especially for those who enjoy tea. This vibrant herb offers a range of benefits and is relatively simple to cultivate. Knowing the right time and method to harvest chamomile is essential for maximizing its potential.
Understanding the harvesting process will enhance your gardening experience. Whether you’re a seasoned gardener or a beginner, learning the nuances of picking chamomile can lead to a successful yield for your homemade tea and other uses.
When to Harvest Chamomile
To harvest chamomile effectively, focus on the blossoms rather than the stems or leaves. Identify the right moment by ensuring the flowers are fully open, with petals just before they start to droop. This stage indicates peak flavor and essential oil content.
Here’s a simple checklist for harvesting:
- Optimal Time: Early morning, after any morning dew has evaporated.
- Weather Conditions: Select a dry day; moisture can affect the quality of the flowers.
- Flower Appearance: Look for fully opened flowers with vibrant yellow centers and petals extended.
You can choose between two types of chamomile—Roman or German. Roman chamomile tends to be lower and more tolerant of foot traffic, while German chamomile is taller and self-seeding. Despite these differences, both varieties offer similar benefits. Prioritize blooming flowers for the best results in your chamomile preparations.
Chamomile Harvesting Techniques
To harvest chamomile, start by gently pinching the stem beneath the flower head. Use your forefinger and middle finger to support the flower head while you pop it off. Focus on collecting only the fully bloomed flower heads, leaving any that have not yet opened.
Once harvested, spread the flowers in a single layer on paper towels or cheesecloth. Allow them to dry in a warm, dark, and dry space for one to two weeks. Alternatively, you can use a dehydrator set to the lowest temperature. After the flowers are completely dry and cool, store them in a sealed glass jar. They can be kept for up to six months, although their flavor diminishes over time.
